From Grove to Table: A Guided Italian Olive Oil Tasting

Join Olearium at Grand Hotel Zurich for an intimate evening exploring how origin, olive variety and harvest timing shape the aroma, texture and finish of exceptional extra virgin olive oil.

Featured selections from Tuscany and Puglia will be tasted on their own and alongside carefully chosen dishes, including IGP Tuscan Hills of Florence, Premium Coratina and Premium Peranzana. Along the way, you will learn how to recognise fruitiness, bitterness and peppery intensity – and how each quality changes at the table.

Designed for curious food lovers and hospitality professionals alike, the evening offers time to compare styles, ask questions and discover practical ways to choose, pair and enjoy premium olive oil.

Places are limited to preserve the intimate tasting format. Reserve your seat in advance.