Alfonso Priorelli extra virgin olive oil from the Assisi and Spoleto hills is made by pressing different olive varieties (70% Moraiolo, 15% Leccino, 15% Frantoio).
This combination, along with the pressing that occurs before the olives are fully ripe, produces an…

Alfonso Priorelli olive oil is produced mainly from olives of the Dolce Agogia variety, an ancient Umbrian cultivar. The result is a high-quality oil with a fruity aroma of fresh olives and a harmonious, balanced flavour.

Alfonso Priorelli’s organic extra virgin olive oil is produced by pressing various varieties of organically grown olives. The ICEA certification covers the entire production chain, which is fully controlled by the company.

The final product is an oil with a delicate aroma and a flavour characterised by sweet notes, with subtle hints of piquancy.

Alfonso Priorelli extra virgin olive oil is produced by pressing a variety of olive varieties (Moraiolo, Leccino and Frantoio). The combination of these varieties and the pressing process – which takes place only once the olives have reached full ripeness – results in an oil with an elegant aroma and a delicately fruity flavour.